Coconut Crumb Cake (Made With Vanilla Wafers!!)

1. 1

   Preheat oven to 325F Grease and flour a Bundt pan - I used the Pam cooking spray with flour already in it.

2. 2

   Place vanilla wafers in a food processor and pulse until you end up with fine crumbs.

3. 3

   Combine crumbs with coconut, sugar and pecans in a large bowl; mix.

4. 4

   In a medium bowl, whisk eggs, butter and milk together.

5. 5

   Pour egg mixture over dry ingredients and mix well; batter will be thick.

6. 6

   Pour batter into prepared pan; bake 1 hour and 35 minutes.

* Per serving · 4 servings · Values may vary.

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