How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Croissant Bread Pudding?

You need 8 ingredients. The key ingredients include: 6 plain croissants, preferably day old, 3 eggs, 1 cup light cream, 1 cup coconut milk, and more.

Is Coconut Croissant Bread Pudding suitable as baking & desserts?

Yes, Coconut Croissant Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Croissant Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Croissant Bread Pudding Recipe

Name: Coconut Croissant Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 plain croissants, preferably day old; 3 eggs; 1 cup light cream; 1 cup coconut milk; 1 cup water; 1/2 cup granulated sugar; 1/2 cup coconut, shredded; 1/2 cup macadamia nuts, chopped

Coconut Croissant Bread Pudding – a delicious recipe with croissants, eggs, light cream, coconut milk, water, granulated sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 plain croissants, preferably day old
3 eggs
1 cup light cream
1 cup coconut milk
1 cup water
1/2 cup granulated sugar
1/2 cup coconut, shredded
1/2 cup macadamia nuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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