Bake this irresistible Coconut Croissant Bread Pudding at home. Made with croissants, eggs, light cream and coconut milk. Easy step-by-step instructions…
This Coconut Croissant Bread Pudding relies on simple, everyday ingredients such as eggs, light cream, coconut milk and water. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Croissant Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026