How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Creme Pie?

You need 7 ingredients. The key ingredients include: 1 1/4 c. sugar, 1/2 c. flour, 4 egg yolks, 3/4 stick margarine, and more.

Is Coconut Creme Pie suitable as baking & desserts?

Yes, Coconut Creme Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Creme Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Creme Pie Recipe

Name: Coconut Creme Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 1/2 c. flour; 4 egg yolks; 3/4 stick margarine; 3 c. milk; 1 tsp. vanilla; 2 (6 oz.) pkg. fresh frozen coconut

Coconut Creme Pie – a delicious recipe with sugar, flour, egg yolks, margarine, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. sugar
1/2 c. flour
4 egg yolks
3/4 stick margarine
3 c. milk
1 tsp. vanilla
2 (6 oz.) pkg. fresh frozen coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Creme Pie

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