How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Creme Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. regular white cake mix (not pudding), 1 (3 1/2 oz.) can flaked coconut, divided (can use frozen coconut), 2 egg whites, 1 (8 1/2 oz.) can cream of coconut, and more.

Is Coconut Creme Cake suitable as baking & desserts?

Yes, Coconut Creme Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Creme Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Creme Cake Recipe

Name: Coconut Creme Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. regular white cake mix (not pudding); 1 (3 1/2 oz.) can flaked coconut, divided (can use frozen coconut); 2 egg whites; 1 (8 1/2 oz.) can cream of coconut; 1 (12 oz.) frozen whipped topping, thawed

Coconut Creme Cake – a delicious recipe with regular white cake mix, flaked coconut, egg whites, cream of coconut, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. regular white cake mix (not pudding)
1 (3 1/2 oz.) can flaked coconut, divided (can use frozen coconut)
2 egg whites
1 (8 1/2 oz.) can cream of coconut
1 (12 oz.) frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Baking & Desserts

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