Coconut Creamed Corn

1. 1

   Combine corn kernels, coconut milk and salt in a medium saucepan.

2. 2

   Bring to a boil, then adjust the heat to maintain an active simmer.

3. 3

   Cook, stirring occasionally, until most of the coconut milk has evaporated, 12 to 15 minutes.

4. 4

   Stir in cilantro, lime juice and crushed red pepper, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.