How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Cream Trifle?

You need 11 ingredients. The key ingredients include: 2 cups hot water, for the gelatin, 1 (6 ounce) package raspberry gelatin, 2 cups cold water, for the gelatin, 2 cups fresh raspberries, washed, and more.

Is Coconut-Cream Trifle suitable as baking & desserts?

Yes, Coconut-Cream Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Cream Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Cream Trifle Recipe

Name: Coconut-Cream Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups hot water, for the gelatin; 1 (6 ounce) package raspberry gelatin; 2 cups cold water, for the gelatin; 2 cups fresh raspberries, washed; 12 ladyfingers; 1/4 cup sherry wine; 3/4 cup shredded sweetened coconut; 4 cups prepared vanilla pudding (most markets will sell pudding in the deli or dairy section); 2 cups heavy cream; 2 ounces bittersweet chocolate, shaved; candied cherry, for garnish (optional)

Bake this irresistible Coconut-Cream Trifle at home. Made with hot water, raspberry gelatin, cold water and fresh raspberries. Easy step-by-step instruc…

This Coconut-Cream Trifle relies on simple, everyday ingredients such as hot water, for the gelatin, cold water, for the gelatin, fresh raspberries, washed and ladyfingers. It comes together quickly and makes 4 servings, at about 1179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut-Cream Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1179

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut-Cream Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

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