How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pound Cake?

You need 8 ingredients. The key ingredients include: 1 c. butter, softened, 1/2 c. shortening, 2 1/2 c. sugar, 5 eggs, and more.

Is Coconut Cream Pound Cake suitable as baking & desserts?

Yes, Coconut Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pound Cake Recipe

Name: Coconut Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 1/2 c. shortening; 2 1/2 c. sugar; 5 eggs; 3 c. flour; 1/2 tsp. baking powder; 1 c. cream of coconut; 1 tsp. coconut extract

Coconut Cream Pound Cake – a delicious recipe with butter, shortening, sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter, softened
1/2 c. shortening
2 1/2 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1 c. cream of coconut
1 tsp. coconut extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2052 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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