How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pies?

You need 4 ingredients. The key ingredients include: 6 egg yolks, 1 1/2 c. sugar, 3 Tbsp. (heaping) cornstarch, 3 pt. milk.

Is Coconut Cream Pies suitable as baking & desserts?

Yes, Coconut Cream Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pies Recipe

Name: Coconut Cream Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks; 1 1/2 c. sugar; 3 Tbsp. (heaping) cornstarch; 3 pt. milk

Coconut Cream Pies – a delicious recipe with egg yolks, sugar, cornstarch, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg yolks
1 1/2 c. sugar
3 Tbsp. (heaping) cornstarch
3 pt. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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