Coconut Cream Pie Vii Recipe

Name: Coconut Cream Pie Vii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crust, baked; 2/3 cup white sugar; 1/2 teaspoon salt; 3 tablespoons cornstarch; 4 teaspoons all-purpose flour; 2 1/4 cups milk; 1 1/8 cups evaporated milk; 1 1/3 cups shredded coconut; 3 egg yolks, beaten; 4 teaspoons butter; 1 1/2 teaspoons vanilla extract

Servings: persons

1 (9 inch) pie crust, baked
2/3 cup white sugar
1/2 teaspoon salt
3 tablespoons cornstarch
4 teaspoons all-purpose flour
2 1/4 cups milk
1 1/8 cups evaporated milk
1 1/3 cups shredded coconut
3 egg yolks, beaten
4 teaspoons butter
1 1/2 teaspoons vanilla extract

1
In a medium saucepan, combine sugar, salt, cornstarch, and flour. Gradually stir in milk, evaporated milk, and coconut. Cook over low heat, stirring constantly, until mixture comes to a boil. Boil 1 minute, continuing to stir. Remove from heat.
2
Place egg yolks in a medium bowl. Slowly pour 1 cup of milk mixture into egg yolks, whisking constantly. Whisk egg yolk mixture back into remaining milk mixture in saucepan.
3
Return mixture to heat. Bring to a boil, then boil for one minute, stirring constantly. Remove from heat. Stir in butter or margarine and vanilla extract.
4
Pour mixture into baked pastry shell. Chill at least 3 hours before serving.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 inch) pie crust, baked, 2/3 cup white sugar, 1/2 teaspoon salt, 3 tablespoons cornstarch, and more.

Yes, Coconut Cream Pie Vii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Vii

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