How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie Vii?

You need 11 ingredients. The key ingredients include: 1 (9 inch) pie crust, baked, 2/3 cup white sugar, 1/2 teaspoon salt, 3 tablespoons cornstarch, and more.

Is Coconut Cream Pie Vii suitable as baking & desserts?

Yes, Coconut Cream Pie Vii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie Vii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Vii Recipe

Name: Coconut Cream Pie Vii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crust, baked; 2/3 cup white sugar; 1/2 teaspoon salt; 3 tablespoons cornstarch; 4 teaspoons all-purpose flour; 2 1/4 cups milk; 1 1/8 cups evaporated milk; 1 1/3 cups shredded coconut; 3 egg yolks, beaten; 4 teaspoons butter; 1 1/2 teaspoons vanilla extract

Bake this irresistible Coconut Cream Pie Vii at home. Made with pie crust, white sugar, salt and cornstarch. Easy step-by-step instructions included.

This Coconut Cream Pie Vii relies on simple, everyday ingredients such as (9 inch) pie crust, baked, white sugar, salt and cornstarch. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Cream Pie Vii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Cream Pie Vii

Tips for the best results

Variations & substitutions

My Personal Notes

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