Coconut Cream Pie Bars

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mix graham cracker crumbs and butter together in a bowl; press graham cracker mixture into the bottom of a 9x13-inch baking pan.

3. 3

   Bake in the preheated oven until set and golden brown, about 20 minutes. Remove from the oven and cool completely, about 20 minutes.

4. 4

   Beat milk and vanilla pudding mix together until smooth. Fold in 1 container of whipped topping; fold shredded coconut into filling mixture.

5. 5

   Pour filling over crust; smooth with a spatula until even. Spread the second container of whipped topping over filling; top with toasted coconut.

6. 6

   Refrigerate until set, about 2 hours. Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.