How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 14 ingredients. The key ingredients include: baked pie shell, 3 egg yolks, 1/2 c. sugar, 1/2 tsp. salt, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: baked pie shell; 3 egg yolks; 1/2 c. sugar; 1/2 tsp. salt; 2 1/2 Tbsp. cornstarch; 1 Tbsp. butter; 2 c. scalded milk; 1 c. coconut; 1/8 tsp. salt; 2 egg whites; 2 tsp. water; 1/4 tsp. cream of tartar; 4 Tbsp. sugar; 1/2 tsp. vanilla

Coconut Cream Pie

Eats Now Editorial Team · 490 kcal · Baking & Desserts

Coconut Cream Pie – a delicious recipe with pie shell, egg yolks, sugar, salt, cornstarch, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Cream Pie

How did you like this recipe?

Frequently Asked Questions