Coconut Cream Pie

1. 1

   Heat milk in double boiler; add egg yolks and sugar (reserve egg whites for meringue).

2. 2

   Make a paste using a little water and cornstarch.

3. 3

   Mix paste into milk mixture and add vanilla.

4. 4

   Stir constantly until very thick.

5. 5

   Add coconut to mixture (amount desired).

6. 6

   Pour filling into baked deep dish pie shells, cover with meringue and sprinkle peaks with coconut.

7. 7

   Bake at 375u00b0 just until it turns a little brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.