How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 9 ingredients. The key ingredients include: 2 c. milk, scalded, 1/3 c. flour, 2/3 c. sugar, 3 eggs, separated, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk, scalded; 1/3 c. flour; 2/3 c. sugar; 3 eggs, separated; lump of butter; 1 1/4 c. shredded coconut; 1/4 tsp. cream of tartar; 6 Tbsp. sugar; 1 baked pie shell

Coconut Cream Pie – a delicious recipe with milk, flour, sugar, eggs, lump of butter, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk, scalded
1/3 c. flour
2/3 c. sugar
3 eggs, separated
lump of butter
1 1/4 c. shredded coconut
1/4 tsp. cream of tartar
6 Tbsp. sugar
1 baked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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