How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 6 ingredients. The key ingredients include: 1 Pillsbury All-Ready pie crust, 1 large pkg. instant coconut pudding, 1 1/2 c. cold milk, 1 (8 oz.) tub Cool Whip, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pillsbury All-Ready pie crust; 1 large pkg. instant coconut pudding; 1 1/2 c. cold milk; 1 (8 oz.) tub Cool Whip; 1/3 c. coconut; extra Cool Whip to cover top (approximately 1/2 of an 8 oz. container)

Coconut Cream Pie – a delicious recipe with All-Ready pie crust, instant coconut pudding, cold milk, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Pillsbury All-Ready pie crust
1 large pkg. instant coconut pudding
1 1/2 c. cold milk
1 (8 oz.) tub Cool Whip
1/3 c. coconut
extra Cool Whip to cover top (approximately 1/2 of an 8 oz. container)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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