How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 9 ingredients. The key ingredients include: 1 whole 9 Inch Graham Cracker Crust, 3 Tablespoons Cornstarch, 1-2/3 cup Water, 14 ounces, weight Can Sweetened Condensed Milk, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole 9 Inch Graham Cracker Crust; 3 Tablespoons Cornstarch; 1-2/3 cup Water; 14 ounces, weight Can Sweetened Condensed Milk; 2 Tablespoons Butter; 3 whole Egg Yolks, Beaten; 2 teaspoons Coconut Extract; 3/4 cups Shredded Coconut, Divided; 8 ounces, weight Cool Whip

Coconut Cream Pie – a delicious recipe with Graham Cracker Crust, Cornstarch, Water, Milk, Butter, Egg Yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 whole 9 Inch Graham Cracker Crust
3 Tablespoons Cornstarch
1-2/3 cup Water
14 ounces, weight Can Sweetened Condensed Milk
2 Tablespoons Butter
3 whole Egg Yolks, Beaten
2 teaspoons Coconut Extract
3/4 cups Shredded Coconut, Divided
8 ounces, weight Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Baking & Desserts

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