How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch deep dish pie crust, baked per package instructions and cooled; Coconut Custard; 2/3 cup sugar; 1/4 cup cornstarch; 1 pinch salt; 2 cups half-and-half; 6 large eggs, at room temperature, lightly beaten; 2 tablespoons unsalted butter; 1 tablespoon vanilla extract; 1 1/4 cups shredded coconut, lightly toasted; Whipped Topping; 1 cup heavy cream, very cold; 1 tablespoon powdered sugar; 1 teaspoon vanilla extract; Garnish; 1/4 cup shredded coconut, lightly toasted; 1/4 cup macadamia nuts, chopped and toasted

1 9-inch deep dish pie crust, baked per package instructions and cooled

Coconut Custard

2/3 cup sugar

1/4 cup cornstarch

1 pinch salt

2 cups half-and-half

6 large eggs, at room temperature, lightly beaten

2 tablespoons unsalted butter

1 tablespoon vanilla extract

1 1/4 cups shredded coconut, lightly toasted

Whipped Topping

1 cup heavy cream, very cold

1 tablespoon powdered sugar

1 teaspoon vanilla extract

Garnish

1/4 cup shredded coconut, lightly toasted

1/4 cup macadamia nuts, chopped and toasted

Coconut Cream Pie

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