How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 9 ingredients. The key ingredients include: 1 (9-inch) pie shell, baked, 3/4 c. sugar, 5 heaping Tbsp. cornstarch, 1/2 tsp. salt, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie shell, baked; 3/4 c. sugar; 5 heaping Tbsp. cornstarch; 1/2 tsp. salt; 3 egg yolks, beaten; 1 1/2 c. coconut; 2 Tbsp. butter; 1 1/2 tsp. vanilla; meringue

Coconut Cream Pie – a delicious recipe with pie shell, sugar, cornstarch, salt, egg yolks, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) pie shell, baked
3/4 c. sugar
5 heaping Tbsp. cornstarch
1/2 tsp. salt
3 egg yolks, beaten
1 1/2 c. coconut
2 Tbsp. butter
1 1/2 tsp. vanilla
meringue

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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