How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 8 ingredients. The key ingredients include: 5 egg yolks, 1 1/2 c. sugar, 5 Tbsp. flour, 1 c. Angel Flake coconut, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg yolks; 1 1/2 c. sugar; 5 Tbsp. flour; 1 c. Angel Flake coconut; 1 tsp. vanilla; 3 c. milk; 1/2 stick butter; 2 (8-inch) pie shells

Coconut Cream Pie – a delicious recipe with egg yolks, sugar, flour, Angel, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 egg yolks
1 1/2 c. sugar
5 Tbsp. flour
1 c. Angel Flake coconut
1 tsp. vanilla
3 c. milk
1/2 stick butter
2 (8-inch) pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Baking & Desserts

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