Coconut Cream Pie

1. 1

   Combine first 3 ingredients in a heavy saucepan.

2. 2

   Gradually add milks, stirring until blended.

3. 3

   Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.

4. 4

   Beat egg yolks until thick and lemon colored.

5. 5

   Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly.

6. 6

   Cook over medium heat, continuously stirring, 1 minute.

7. 7

   Remove from heat; stir in butter and next two ingredients.

8. 8

   Spoon mixture into already cooked pastry shell.

9. 9

   Bake at 450u00b0 for 5 minutes.

10. 10

    One 9-inch pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.