Coconut Cream Pie

1. 1

   Mix butter in milk and sugar in flour.

2. 2

   Combine mixtures. Separate eggs and add beaten eggs to mixture.

3. 3

   Cook until thick, stirring constantly.

4. 4

   Add vanilla and coconut.

5. 5

   Let cool.

6. 6

   Pour mixture into 10-inch pie shell.

7. 7

   Beat egg whites until stiff; add powdered sugar.

8. 8

   Put on top of pie and brown in a 450u00b0 oven.

9. 9

   This pudding mixture can also be used to make lemon cream pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.