How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie #2?

You need 7 ingredients. The key ingredients include: 2 c. milk, 2 Tbsp. cornstarch, 1 1/4 c. sugar, 1 1/2 Tbsp. butter, and more.

Is Coconut Cream Pie #2 suitable as baking & desserts?

Yes, Coconut Cream Pie #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie #2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie #2 Recipe

Name: Coconut Cream Pie #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 2 Tbsp. cornstarch; 1 1/4 c. sugar; 1 1/2 Tbsp. butter; 1 tsp. vanilla; 4 egg yolks; 1 can coconut

Coconut Cream Pie #2 – a delicious recipe with milk, cornstarch, sugar, butter, vanilla, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
2 Tbsp. cornstarch
1 1/4 c. sugar
1 1/2 Tbsp. butter
1 tsp. vanilla
4 egg yolks
1 can coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Cream Pie #2

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