How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 6 ingredients. The key ingredients include: 1 1/2 c. cold milk, 1 pkg. (3/4 oz.) instant coconut cream pudding mix, 1 pkg. (8 oz.) cream cheese, softened, 1 carton (8 oz.) frozen whipped topping, thawed, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cold milk; 1 pkg. (3/4 oz.) instant coconut cream pudding mix; 1 pkg. (8 oz.) cream cheese, softened; 1 carton (8 oz.) frozen whipped topping, thawed; 2 graham cracker crusts (9 inches each); 1/2 c. flaked coconut, toasted

Coconut Cream Pie – a delicious recipe with cold milk, coconut cream pudding, cream cheese, frozen whipped topping, graham cracker crusts, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. cold milk
1 pkg. (3/4 oz.) instant coconut cream pudding mix
1 pkg. (8 oz.) cream cheese, softened
1 carton (8 oz.) frozen whipped topping, thawed
2 graham cracker crusts (9 inches each)
1/2 c. flaked coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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