Bake this irresistible Coconut Cream Pie at home. Made with dish pie crusts, milk, coconut and margarine. Easy step-by-step instructions included.
This Coconut Cream Pie relies on simple, everyday ingredients such as deep dish pie crusts, eagle brand milk, coconut and margarine, melted. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026