How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 8 ingredients. The key ingredients include: 2 deep dish pie crusts, 1 can Eagle Brand milk, 7 oz. coconut, 2 oz. margarine, melted, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 deep dish pie crusts; 1 can Eagle Brand milk; 7 oz. coconut; 2 oz. margarine, melted; 1 (16 oz.) can caramel pecan icing (may substitute with coconut pecan icing); 8 oz. cream cheese; 12 oz. Cool Whip; 1/2 c. chopped pecans

Coconut Cream Pie – a delicious recipe with dish pie crusts, milk, coconut, margarine, caramel pecan, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 deep dish pie crusts
1 can Eagle Brand milk
7 oz. coconut
2 oz. margarine, melted
1 (16 oz.) can caramel pecan icing (may substitute with coconut pecan icing)
8 oz. cream cheese
12 oz. Cool Whip
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blueberry Cakelets
Marshmallow Pineapple Fluff Dessert
Blackberry Cupcakes With Matcha Cream Cheese Frosting
Easy, Tasty Sourdough Buttermilk Biscuits

Coconut Cream Pie

How did you like this recipe?

Frequently Asked Questions