How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 8 ingredients. The key ingredients include: 12 heaping Tbsp. self-rising flour, 1 c. sugar, 6 egg yolks, 1/2 tsp. vanilla, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 heaping Tbsp. self-rising flour; 1 c. sugar; 6 egg yolks; 1/2 tsp. vanilla; 1 stick butter; 3 c. water; 1 c. coconut; 2 pie crusts

Coconut Cream Pie – a delicious recipe with flour, sugar, egg yolks, vanilla, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 heaping Tbsp. self-rising flour
1 c. sugar
6 egg yolks
1/2 tsp. vanilla
1 stick butter
3 c. water
1 c. coconut
2 pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1743 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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