Coconut Cream Mocha Espresso

1. 1

   Mix heavy cream and coconut milk in small glass. Set aside.

2. 2

   In a small microwave safe serving glass, combine the Irish Cream and chocolate liqueur.

3. 3

   Heat for one minute in microwave or until hot.

4. 4

   Add espresso and stir carefully.

5. 5

   Using a spoon held upside down, slowly pour the cream over the back of the spoon into the serving glass. This will let you float the cream on top.

6. 6

   Dust with cocoa powder if you want. It will give it that finishing touch but is not necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.