Coconut Cream Meringue Pie Recipe

Name: Coconut Cream Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. sugar; 1/4 tsp. salt; 2 c. milk; 3 egg yolks, slightly beaten; 1 Tbsp. butter or margarine; 1 tsp. vanilla; 1/4 tsp. almond extract; 1/2 c. unsifted all-purpose flour; 1 c. shredded coconut; 9-inch baked pie shell; 3-egg white meringue

Servings: persons

1/3 c. sugar
1/4 tsp. salt
2 c. milk
3 egg yolks, slightly beaten
1 Tbsp. butter or margarine
1 tsp. vanilla
1/4 tsp. almond extract
1/2 c. unsifted all-purpose flour
1 c. shredded coconut
9-inch baked pie shell
3-egg white meringue

1
In medium saucepan, combine sugar, flour and salt.
2
With wire whisk, blend in milk.
3
Cook over medium heat, stirring constantly, until mixture begins to boil.
4
Cook 1 minute more, stirring constantly.
5
Remove from heat.
6
In small bowl, beat about 1/4 cup of the hot mixture into egg yolks.
7
Pour egg yolks into saucepan, stirring rapidly to prevent lumping.
8
Return to low heat; cook 3 more minutes, stirring constantly (do not boil).
9
Remove from heat.
10
Stir in butter or margarine and extracts until butter is melted.
11
Fold in coconut; set aside.
12
Prepare meringue.
13
Preheat oven to 350u00b0.
14
Pour filling into baked pie shell.
15
Spread meringue over hot filling, sealing it well to the crust.
16
Bake for 10 to 12 minutes, or until golden.
17
Cool on wire rack.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. sugar, 1/4 tsp. salt, 2 c. milk, 3 egg yolks, slightly beaten, and more.

Yes, Coconut Cream Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Meringue Pie

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