Coconut Cream Layer Pie Recipe

Name: Coconut Cream Layer Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 oz. cream cheese, softened; 1/2 c. sugar; 2 envelopes Dream Whip; 1 c. milk; 2 tsp. vanilla; 8 oz. Cool Whip; 2 c. coconut; 3 pkg. (3 1/2 oz. each) instant vanilla pudding mix; 6 c. half and half; 1 1/2 tsp. vanilla; 1 c. toasted coconut; 2 (9-inch) baked pie shells

Servings: persons

8 oz. cream cheese, softened
1/2 c. sugar
2 envelopes Dream Whip
1 c. milk
2 tsp. vanilla
8 oz. Cool Whip
2 c. coconut
3 pkg. (3 1/2 oz. each) instant vanilla pudding mix
6 c. half and half
1 1/2 tsp. vanilla
1 c. toasted coconut
2 (9-inch) baked pie shells

1
In a large mixing bowl, beat cream cheese, sugar, Dream Whip, milk and 2 teaspoons of vanilla until light and fluffy.
2
Pour into pie shells.
3
Spread 1 cup of coconut on each pie and chill several hours.
4
In a large mixing bowl, combine pudding mix, half and half and 1 1/2 teaspoons of vanilla.
5
Beat until smooth and mixture begins to thicken.
6
Divide mixture in half and pour over each pie.
7
Chill until set.
8
Spread half of Cool Whip over each pie.
9
Sprinkle each pie with 1/2 cup toasted coconut.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 1/2 c. sugar, 2 envelopes Dream Whip, 1 c. milk, and more.

Yes, Coconut Cream Layer Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Layer Pie

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