Coconut Cream Fudge

1. 1

   Combine the butter, cream of coconut, milk, coconut flavoring, vanilla, confectioners' sugar and cocoa in large saucepan. Stir to mix.

2. 2

   Cook over low heat until butter has melted and mixture is smooth.

3. 3

   Stir in pecans and coconut.

4. 4

   Pour into a buttered 8 inch square pan.

5. 5

   Refrigerate until firm enough to cut into squares.

6. 6

   This fudge softens a little at room temperature so it is best to keep it refrigerated until you plan to serve it.

* Per serving · 4 servings · Values may vary.

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