Coconut Cream Eggs Or Bonbons

1. 1

   In large bowl, stir together butter, corn syrup, vanilla extract and salt.

2. 2

   Gradually add confectioners' sugar and coconut, beating until blended.

3. 3

   Sprinkle about 1 tablespoon additional confectioners' sugar on flat surface.

4. 4

   Spoon coconut mixture onto prepared surface; knead about 5 minutes.

5. 5

   Using 1 1/2 teaspoons mixture for each candy, shape into egg shape and place on wax paper-covered tray.

6. 6

   Refrigerate 1 to 2 hours before dipping into chocolate coating.

7. 7

   Place coated eggs on wax paper-covered tray.

8. 8

   Store in cool, dry place.

* Per serving · 4 servings · Values may vary.

No additional tips available.