Try this homemade Coconut Cream Eggs recipe the whole family will love. Made with sugar confectioners, butter, condensed milk and Coconut. Easy step-by-…
This Coconut Cream Eggs relies on simple, everyday ingredients such as sugar confectioners', butter melted, sweetened condensed milk and mccormick coconut extract. It comes together quickly and makes 4 servings, at about 1156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026