How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Eggs?

You need 5 ingredients. The key ingredients include: 2 1/2 cups sugar confectioners', 1/2 cup butter melted, 2 tablespoons sweetened condensed milk, 1 tablespoon McCormick Coconut Extract, and more.

Is Coconut Cream Eggs suitable as general?

Yes, Coconut Cream Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Cream Eggs Recipe

Name: Coconut Cream Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups sugar confectioners'; 1/2 cup butter melted; 2 tablespoons sweetened condensed milk; 1 tablespoon McCormick Coconut Extract; 12 ounces milk semi-sweet or dark baking chocolate, chopped

Coconut Cream Eggs – a delicious recipe with sugar confectioners, butter, condensed milk, Coconut, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cups sugar confectioners'
1/2 cup butter melted
2 tablespoons sweetened condensed milk
1 tablespoon McCormick Coconut Extract
12 ounces milk semi-sweet or dark baking chocolate, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1156 kcal
Category
General

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