How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Eggs?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 1/2 tsp. vanilla extract, 2 c. coconut flakes, 1/3 lb. soft butter, and more.

Is Coconut Cream Eggs suitable as general?

Yes, Coconut Cream Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Cream Eggs Recipe

Name: Coconut Cream Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 1/2 tsp. vanilla extract; 2 c. coconut flakes; 1/3 lb. soft butter; 2 lb. powdered sugar

Coconut Cream Eggs – a delicious recipe with cream cheese, vanilla extract, coconut flakes, butter, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) pkg. cream cheese
1 1/2 tsp. vanilla extract
2 c. coconut flakes
1/3 lb. soft butter
2 lb. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1240 kcal
Category
General

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