How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Eggs?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 2 (1 lb.) boxes confectioners sugar, 1/4 c. butter, 1 1/4 tsp. vanilla, and more.

Is Coconut Cream Eggs suitable as general?

Yes, Coconut Cream Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Cream Eggs Recipe

Name: Coconut Cream Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 2 (1 lb.) boxes confectioners sugar; 1/4 c. butter; 1 1/4 tsp. vanilla; 1/2 tsp. salt; 2 cans coconut (3 1/2 oz. cans); 12 oz. pkg. chocolate chips; 3/4 block paraffin

Coconut Cream Eggs – a delicious recipe with cream cheese, confectioners sugar, butter, vanilla, salt, coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) pkg. cream cheese
2 (1 lb.) boxes confectioners sugar
1/4 c. butter
1 1/4 tsp. vanilla
1/2 tsp. salt
2 cans coconut (3 1/2 oz. cans)
12 oz. pkg. chocolate chips
3/4 block paraffin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
855 kcal
Category
General

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Coconut Cream Eggs

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