Coconut Cream Dessert

1. 1

   Mix together flour, butter, and chopped nuts.

2. 2

   Mixture will be thick.

3. 3

   Pat in bottom of a 13 x 9-inch pan and bake at 350u00b0 for 15 minutes.

4. 4

   Cool.

5. 5

   Then, using a fork, crush and cover entire bottom of pan.

6. 6

   Mix cream cheese and powdered sugar well.

7. 7

   Then fold in one large size

8. 8

   Cool Whip. Spread evenly over first layer.

9. 9

   Cook boxes of coconut cream pudding with milk.

10. 10

    Cool and spread on second layer.

* Per serving · 4 servings · Values may vary.

No additional tips available.