How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Custard?

You need 7 ingredients. The key ingredients include: 4 oz. short crust pastry in pie pan, 1 c. water, 2 eggs, 1 Tbsp. sugar, and more.

Is Coconut Cream Custard suitable as baking & desserts?

Yes, Coconut Cream Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Custard Recipe

Name: Coconut Cream Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. short crust pastry in pie pan; 1 c. water; 2 eggs; 1 Tbsp. sugar; 3 Tbsp. coconut; 1 c. milk; 1 tsp. vanilla extract

Coconut Cream Custard – a delicious recipe with short crust pastry, water, eggs, sugar, coconut, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 oz. short crust pastry in pie pan
1 c. water
2 eggs
1 Tbsp. sugar
3 Tbsp. coconut
1 c. milk
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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