How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Cream Cheese Frosting?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. butter, softened, 1 tsp. vanilla, 1 (16 oz.) pkg. powdered sugar, sifted, and more.

Is Coconut-Cream Cheese Frosting suitable as general?

Yes, Coconut-Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut-Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Cream Cheese Frosting Recipe

Name: Coconut-Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. butter, softened; 1 tsp. vanilla; 1 (16 oz.) pkg. powdered sugar, sifted; 2 c. flaked coconut, divided

Coconut-Cream Cheese Frosting – a delicious recipe with cream cheese, butter, vanilla, powdered sugar, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
1 tsp. vanilla
1 (16 oz.) pkg. powdered sugar, sifted
2 c. flaked coconut, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
General

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Coconut-Cream Cheese Frosting

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