Try this homemade Coconut Cream Cheese Frosting recipe the whole family will love. Made with cream cheese, butter, powdered sugar and vanilla. Easy step…
This Coconut Cream Cheese Frosting relies on simple, everyday ingredients such as cream cheese, softened, butter, softened, vanilla extract and chopped roasted pecan. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026