How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cheese Frosting?

You need 6 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 6 tablespoons butter, softened, 1 (1 lb) package powdered sugar, 2 tablespoons vanilla extract, and more.

Is Coconut Cream Cheese Frosting suitable as general?

Yes, Coconut Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Cream Cheese Frosting Recipe

Name: Coconut Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 6 tablespoons butter, softened; 1 (1 lb) package powdered sugar; 2 tablespoons vanilla extract; 1 cup chopped roasted pecan; 1 (6 ounce) package frozen shredded coconut

Coconut Cream Cheese Frosting – a delicious recipe with cream cheese, butter, powdered sugar, vanilla, pecan, coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces cream cheese, softened
6 tablespoons butter, softened
1 (1 lb) package powdered sugar
2 tablespoons vanilla extract
1 cup chopped roasted pecan
1 (6 ounce) package frozen shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
877 kcal
Category
General

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Coconut Cream Cheese Frosting

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