How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cake?

You need 8 ingredients. The key ingredients include: 1 box cake mix of your choice, cooked, 1/4 c. sugar, 1 Tbsp. cornstarch, 1/4 tsp. salt, and more.

Is Coconut Cream Cake suitable as baking & desserts?

Yes, Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cake Recipe

Name: Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box cake mix of your choice, cooked; 1/4 c. sugar; 1 Tbsp. cornstarch; 1/4 tsp. salt; 1 c. milk; 1 egg yolk, slightly beaten; 1 Tbsp. butter; 1 tsp. vanilla

Coconut Cream Cake – a delicious recipe with cake mix of, sugar, cornstarch, salt, milk, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box cake mix of your choice, cooked
1/4 c. sugar
1 Tbsp. cornstarch
1/4 tsp. salt
1 c. milk
1 egg yolk, slightly beaten
1 Tbsp. butter
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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