Bake this irresistible Coconut Cream Cake at home. Made with coconut, white cake mix, milk and cream of coconut. Easy step-by-step instructions included.
This Coconut Cream Cake relies on simple, everyday ingredients such as shredded coconut, box white cake mix, eagle brand milk and cream of coconut. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026