How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cake?

You need 4 ingredients. The key ingredients include: 1 can Angel Flake coconut (large), 1 large can cream of coconut, 1 pkg. white cake mix without pudding, 1 (8 oz.) carton Cool Whip.

Is Coconut Cream Cake suitable as baking & desserts?

Yes, Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cake Recipe

Name: Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Angel Flake coconut (large); 1 large can cream of coconut; 1 pkg. white cake mix without pudding; 1 (8 oz.) carton Cool Whip

Coconut Cream Cake – a delicious recipe with Angel, cream of coconut, white cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can Angel Flake coconut (large)
1 large can cream of coconut
1 pkg. white cake mix without pudding
1 (8 oz.) carton Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Molasses Drop Cookies
Individual Chocolate Souffles
Easy Shepherd's Pie
Boysenberry Syrup Pie Recipe

Coconut Cream Cake

How did you like this recipe?

Frequently Asked Questions