How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cake?

You need 12 ingredients. The key ingredients include: 1 c. butter, 3 eggs, 2 tsp. baking powder, 1 tsp. vanilla, and more.

Is Coconut Cream Cake suitable as baking & desserts?

Yes, Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cake Recipe

Name: Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 3 eggs; 2 tsp. baking powder; 1 tsp. vanilla; 1/2 tsp. butter flavoring; 1 Tbsp. sugar; 3 c. coconut; 2 c. sugar; 3 c. all-purpose flour; 1 c. milk; 1 tsp. lemon extract; 1/2 c. water

Coconut Cream Cake

Eats Now Editorial Team · 1719 kcal · Baking & Desserts

Coconut Cream Cake – a delicious recipe with butter, eggs, baking powder, vanilla, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Cream Cake

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