How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. shortening, 2 c. sugar, 5 eggs, separated, and more.

Is Coconut Cream Cake suitable as baking & desserts?

Yes, Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cake Recipe

Name: Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/2 c. shortening; 2 c. sugar; 5 eggs, separated; 2 c. sifted flour; 1 tsp. soda; 1 c. buttermilk; 7 oz. can flaked coconut (1 2/3 c. for cake and 1 c. for filling)

Coconut Cream Cake – a delicious recipe with margarine, shortening, sugar, eggs, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1/2 c. shortening
2 c. sugar
5 eggs, separated
2 c. sifted flour
1 tsp. soda
1 c. buttermilk
7 oz. can flaked coconut (1 2/3 c. for cake and 1 c. for filling)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1510 kcal
Category
Baking & Desserts

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Coconut Cream Cake

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