How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cake?

You need 5 ingredients. The key ingredients include: 1 white cake mix with pudding, 1/2 c. sour cream, 1/2 c. coconut, 1 can creme of coconut (can usually be found in aisle with Margarita and Bloody Mary mixes), and more.

Is Coconut Cream Cake suitable as baking & desserts?

Yes, Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cake Recipe

Name: Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white cake mix with pudding; 1/2 c. sour cream; 1/2 c. coconut; 1 can creme of coconut (can usually be found in aisle with Margarita and Bloody Mary mixes); 8 oz. Cool Whip

Coconut Cream Cake – a delicious recipe with white cake, sour cream, coconut, creme of coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 white cake mix with pudding
1/2 c. sour cream
1/2 c. coconut
1 can creme of coconut (can usually be found in aisle with Margarita and Bloody Mary mixes)
8 oz. Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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