How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Cornflake Cookies?

You need 7 ingredients. The key ingredients include: 4 egg whites, at room temperature, 1/2 tsp. salt, 1/2 tsp. cream of tartar, 1 1/4 c. sugar, and more.

Is Coconut-Cornflake Cookies suitable as baking & desserts?

Yes, Coconut-Cornflake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Cornflake Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Cornflake Cookies Recipe

Name: Coconut-Cornflake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites, at room temperature; 1/2 tsp. salt; 1/2 tsp. cream of tartar; 1 1/4 c. sugar; 1 1/4 tsp. coconut extract; 4 c. cornflakes; 1 (3 1/2 oz.) pkg. grated coconut

Coconut-Cornflake Cookies – a delicious recipe with egg whites, salt, cream of tartar, sugar, coconut extract, cornflakes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg whites, at room temperature
1/2 tsp. salt
1/2 tsp. cream of tartar
1 1/4 c. sugar
1 1/4 tsp. coconut extract
4 c. cornflakes
1 (3 1/2 oz.) pkg. grated coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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