How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cool Whip Cake?

You need 5 ingredients. The key ingredients include: white cake mix, 1 can Eagle Brand milk, 1 small can Coco Lopez cream of coconut, 8 oz. Cool Whip, and more.

Is Coconut Cool Whip Cake suitable as baking & desserts?

Yes, Coconut Cool Whip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cool Whip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cool Whip Cake Recipe

Name: Coconut Cool Whip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: white cake mix; 1 can Eagle Brand milk; 1 small can Coco Lopez cream of coconut; 8 oz. Cool Whip; 1 bag coconut

Coconut Cool Whip Cake – a delicious recipe with white cake, milk, Lopez cream, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

white cake mix
1 can Eagle Brand milk
1 small can Coco Lopez cream of coconut
8 oz. Cool Whip
1 bag coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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