Bake this irresistible Coconut Cool Whip Cake at home. Made with white cake, milk, Lopez cream and coconut. Easy step-by-step instructions included.
This Coconut Cool Whip Cake relies on simple, everyday ingredients such as white cake mix, eagle brand milk, cool whip and bag coconut. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Cool Whip Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026