Coconut Coffee Blondies Recipe

Name: Coconut Coffee Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BLONDIES:; 1 cup Butter; 2 cups Brown Sugar; 2 Large Eggs; 3 Tablespoons Brewed Espresso Or Very Strong Coffee (cooled); 2-2/3 cups Flour; 2 teaspoons Baking Powder; 1 teaspoon Kosher Salt; 1 cup Shredded Coconut; FOR THE COCONUT CREAM DRIZZLE:; 2 Tablespoons Coconut Milk; 1-1/2 cup Powdered Sugar; 1 pinch Salt

Servings: persons

FOR THE BLONDIES:
1 cup Butter
2 cups Brown Sugar
2 Large Eggs
3 Tablespoons Brewed Espresso Or Very Strong Coffee (cooled)
2-2/3 cups Flour
2 teaspoons Baking Powder
1 teaspoon Kosher Salt
1 cup Shredded Coconut
FOR THE COCONUT CREAM DRIZZLE:
2 Tablespoons Coconut Milk
1-1/2 cup Powdered Sugar
1 pinch Salt

1
1. Preheat the oven to 350 F and prepare a 9x13 jelly roll pan by spraying it with cooking spray and lining with a sheet of parchment.
2
2. In the bowl of a standing mixer, cream the butter and sugar until fluffy.
3
3. Add the eggs and the espresso and mix until creamy and well combined.
4
4. In a separate bowl, combine the dry ingredients (flour through salt) then add it into the batter and stir to combine.
5
5. Add the coconut and mix until everything is well combined.
6
6. Transfer the batter to the prepared pan and spread it evenly. Bake for 20-25 minutes until they are cooked through in the middle. Remove pan from oven and set it on a rack. Let them cool completely before slicing.
7
7. While the blondies are cooling, make the drizzle by whisking the cream, sugar and salt together in a small bowl and set aside until the blondies are cool.
8
8. Drizzle the cooled blondies with the cream and serve.

1182

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE BLONDIES:, 1 cup Butter, 2 cups Brown Sugar, 2 Large Eggs, and more.

Yes, Coconut Coffee Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Coffee Blondies

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