Coconut Cloud Brownies

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Butter an 8 inch square baking pan.

3. 3

   Sift together flour, sugar, baking powder and salt and stir in eggs and butter.

4. 4

   Transfer 2/3s of batter to another bowl, add the chocolate to it, combining the batter well, and turn the chocolate batter into prepared pan.

5. 5

   Stir the coconut and extract into remaining batter.

6. 6

   Spoon coconut batter over chocolate batter and spread decoratively.

7. 7

   Bake for 30-35 minutes, or until coconut topping is light golden.

8. 8

   Let cool in pan on rack and cut into 2 inch squares.

No additional tips available.