How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chutney With Mango?

You need 11 ingredients. The key ingredients include: Tempering, 2 tablespoons Canola oil, 1 teaspoon black mustard seeds, 1 teaspoon Split dehusked urad dal, and more.

Is Coconut Chutney With Mango suitable as general?

Yes, Coconut Chutney With Mango falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Chutney With Mango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chutney With Mango Recipe

Name: Coconut Chutney With Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tempering; 2 tablespoons Canola oil; 1 teaspoon black mustard seeds; 1 teaspoon Split dehusked urad dal; 1 dried arbol chile broken in two; Coconut Mango chutney; 1 cup frozen shredded coconut, thawed; 1/2 cup Fresh raw mango pieces; 1-3 small green chiles (as per your preference & heat tolerance); Salt to taste; 1 pinch asafetida powder

Coconut Chutney With Mango

Eats Now Editorial Team · 85 kcal · General

Coconut Chutney With Mango – a delicious recipe with Tempering, Canola oil, black mustard seeds, Coconut Mango, coconut, Fresh raw mango. Easy to follow and perfect for any occasion.

Serves 4 General

Coconut Chutney With Mango

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