How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chutney With Mango?

You need 11 ingredients. The key ingredients include: Tempering, 2 tablespoons Canola oil, 1 teaspoon black mustard seeds, 1 teaspoon Split dehusked urad dal, and more.

Is Coconut Chutney With Mango suitable as general?

Yes, Coconut Chutney With Mango falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Chutney With Mango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chutney With Mango Recipe

Name: Coconut Chutney With Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tempering; 2 tablespoons Canola oil; 1 teaspoon black mustard seeds; 1 teaspoon Split dehusked urad dal; 1 dried arbol chile broken in two; Coconut Mango chutney; 1 cup frozen shredded coconut, thawed; 1/2 cup Fresh raw mango pieces; 1-3 small green chiles (as per your preference & heat tolerance); Salt to taste; 1 pinch asafetida powder

Try this homemade Coconut Chutney With Mango recipe the whole family will love. Made with Tempering, Canola oil, black mustard seeds and Coconut Mango. …

This Coconut Chutney With Mango relies on simple, everyday ingredients such as tempering, canola oil, black mustard seeds and split dehusked urad dal. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coconut Chutney With Mango

Tips for the best results

Variations & substitutions

My Personal Notes

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