How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chutney?

You need 6 ingredients. The key ingredients include: 1 can coconut flakes, 1 medium onion (grated), 1 teaspoon lemon zest (grated), 1 tablespoon vinegar, and more.

Is Coconut Chutney suitable as soups & stews?

Yes, Coconut Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chutney Recipe

Name: Coconut Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can coconut flakes; 1 medium onion (grated); 1 teaspoon lemon zest (grated); 1 tablespoon vinegar; ½ teaspoon chili powder; 1 pinch saffron (optional)

Coconut Chutney – a delicious recipe with coconut flakes, onion, lemon zest, vinegar, chili powder, saffron. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can coconut flakes
1 medium onion (grated)
1 teaspoon lemon zest (grated)
1 tablespoon vinegar
½ teaspoon chili powder
1 pinch saffron (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Chutney

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