Coconut Chocolate Slice

Name: Coconut Chocolate Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 3/4 cup sugar; 1 cup coconut; 1 egg; 1 cup self-rising flour; 1 tablespoon cocoa; Icing; 1 tablespoon butter; 1 tablespoon coconut; 1 tablespoon milk; 1 cup icing sugar

Eats Now Editorial Team · 666 kcal · General

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Coconut Chocolate Slice – a delicious recipe with butter, sugar, coconut, egg, flour, cocoa. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

125 g butter
3/4 cup sugar
1 cup coconut
1 egg
1 cup self-rising flour
1 tablespoon cocoa
Icing
1 tablespoon butter
1 tablespoon coconut
1 tablespoon milk
1 cup icing sugar

1
In a bowl mix together coconut, flour, cocoa and sugar.
2
Melt butter, cool and beat in egg. Add to flour mix. Mix together.
3
Press into tray. Bake at 350u00b0F for 20 minutes.
4
Ice while hot. Cut into squares when cold.
5
Icing:
6
Add butter, coconut and milk to a saucepan, simmer for a few minutes. Add icing. Mix together then spread over hot slice.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 g butter, 3/4 cup sugar, 1 cup coconut, 1 egg, and more.

Yes, Coconut Chocolate Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
666 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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