Coconut Chocolate Patties

1. 1

   Preheat oven to 350.

2. 2

   Spread coconut in a single layer on a baking sheet.

3. 3

   Place in oven until golden and toasted, about 10 minutes, stirring occasionally, to color evenly.

4. 4

   Remove from oven; let cool completely.

5. 5

   In a med bowl, combine toasted coconut, almond extract and melted chocolate.

6. 6

   Stir gently combined.

7. 7

   Press about 1 T mixture onto baking sheet.

8. 8

   Repeat with remaining mixture.

9. 9

   Place in refrigerator until cookies are set, about 20 minutes.

10. 10

    Keep in refrigerator until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.